With its legendary southwestern “porch pockets” and Houston-style puffy tacos, the Porch is Winston-Salem’s most visited Tex-Mex institution. After the successful launch of a dinner delivery business that she had called “dinners on the porch”, chef Claire Calvin founded The Porch in 2014, and has been delighting customers with her innovative Texan approach ever since. In addition to standard dine-in and takeout options, The Porch offers a wide variety of fresh and frozen meals and snacks that you can have delivered or pick-up at your convenience.
The Porch Kitchen & Cantina is the flagship restaurant at the West End Mill Works. They are open 7 days a week offering Lunch, Dinner & Sunday Brunch, with a variety of Houston-style tacos, rice bowls, salads, burritos, and dangerously good agave margaritas!